Exploring Innovation with Butter Buds: Highlights from Our 2025 Events
Carst & Walker, in collaboration with Butter Buds, recently hosted two exceptional industry events in Cape Town and Johannesburg, providing a platform for professionals to explore the versatility and applications of Butter Buds Dairy Concentrates. These events not only showcased innovation in food formulation but also reinforced our commitment to sustainability and industry advancement.
Cape Town: Butter Buds Seminar at the Cape Town Hotel School Restaurant
On 25 February 2025, we hosted an insightful Butter Buds Seminar at the Cape Town Hotel School Restaurant. This seminar brought together industry professionals to explore the unique benefits of Butter Buds Dairy Concentrates in food manufacturing.
Butter Buds are highly concentrated dairy flavors that deliver rich taste while optimizing formulation costs and enhancing product functionality. Whether used in creamy sauces, baked goods, or other dairy-based applications, Butter Buds offer innovative solutions tailored to modern food industry demands.
During the seminar, guests enjoyed a carefully curated menu that highlighted practical applications of Butter Buds in various food categories. The tasting experience provided tangible insights into how these concentrated dairy flavors can elevate food formulations with exceptional taste and performance.
The Butter Buds Team Present:
  • Zachary Fuchs
  • Steve Berman
The Carst & Walker Team Present:
  • Farzana Hoosen Akbar
  • Gerald Schell
  • Levina Govender
  • Nadia S.
  • Cheslan Sylvester-Loggenberg
Johannesburg: Butter Buds Event at The Houghton Hotel
Following the success of our Cape Town seminar, we welcomed industry leaders to The Houghton Hotel in Johannesburg on 27 February 2025 for an engaging Butter Buds event. The gathering provided a valuable opportunity to network, discuss food innovation, and experience the remarkable applications of Butter Buds Dairy Concentrates. Through live demonstrations and tastings, attendees witnessed firsthand how these concentrates enhance food products with rich, authentic dairy flavors while also improving functionality and cost-effectiveness.
Beyond the discussions and product showcases, Carst & Walker remained committed to sustainability by ensuring that all leftover food from the event was donated to charity. By minimizing food waste and supporting those in need, we continue to uphold our responsibility towards a more sustainable food industry.
The Butter Buds Team Present:
  • Zachary Fuchs
  • Steven Berman
The Carst & Walker Team Present:
  • Farzana Hoosen Akbar
  • Levina Govender
  • Naleni Erasmus
  • Sharon Rudzani Manyane
  • Gerald Schell
Thank You to Our Attendees!
We extend our gratitude to everyone who joined us at these events and contributed to the engaging discussions. If you were unable to attend but would like to learn more about Butter Buds and their applications, please feel free to reach out to our team.
Stay tuned for more exciting events as we continue to drive innovation and excellence in the food industry!
 

Cape Town Event

Johannesburg Event

Reference: Article partially used by ChatGPT